Thursday, June 30, 2011

Chicken wings

Just trying out some old stand-bys on the grill.
Yesterday it was chicken wings.
Had some frozen sections, so I dumped some Frank's hot sauce in, shook them up to coat and left them in the fridge overnight to thaw.
Pre-cooked them for 10 minutes in the microwave. Drained them and put them on the grill.
Gas grill, lowest temperature and kept turning till they were nicely colored and crispy.
Served with Olde Cape Cod Buffalo Bleu Cheese dressing from Cains.
Yummy! (can tell because Steve wanted to know when I was going to make them again.)

Saturday, June 25, 2011


Tried a new rib recipe.
Brine the baby backs for an hour.
Coat with your favorite dry rub, wrap tightly in plastic & let sit overnight in fridge.
Grill on indirect heat (325-350), turning/rotating every 30 minutes, for 2 hours.
Reduce heat to 250 and continue grilling for 2 more hours (rotating/turning every 30 minutes)
Serve with your favorite sauce & fixings.

These were great even without sauce.
Last time I made ribs there were leftovers. This time all ribs were consumed.
Original slow cooking.
Boy were they good!