Tried a new rib recipe.
Brine the baby backs for an hour.
Coat with your favorite dry rub, wrap tightly in plastic & let sit overnight in fridge.
Grill on indirect heat (325-350), turning/rotating every 30 minutes, for 2 hours.
Reduce heat to 250 and continue grilling for 2 more hours (rotating/turning every 30 minutes)
Serve with your favorite sauce & fixings.
These were great even without sauce.
Last time I made ribs there were leftovers. This time all ribs were consumed.
Original slow cooking.
Boy were they good!
Brine the baby backs for an hour.
Coat with your favorite dry rub, wrap tightly in plastic & let sit overnight in fridge.
Grill on indirect heat (325-350), turning/rotating every 30 minutes, for 2 hours.
Reduce heat to 250 and continue grilling for 2 more hours (rotating/turning every 30 minutes)
Serve with your favorite sauce & fixings.
These were great even without sauce.
Last time I made ribs there were leftovers. This time all ribs were consumed.
Original slow cooking.
Boy were they good!
Comments
Post a Comment