Saturday, June 25, 2011


Tried a new rib recipe.
Brine the baby backs for an hour.
Coat with your favorite dry rub, wrap tightly in plastic & let sit overnight in fridge.
Grill on indirect heat (325-350), turning/rotating every 30 minutes, for 2 hours.
Reduce heat to 250 and continue grilling for 2 more hours (rotating/turning every 30 minutes)
Serve with your favorite sauce & fixings.

These were great even without sauce.
Last time I made ribs there were leftovers. This time all ribs were consumed.
Original slow cooking.
Boy were they good!

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