Just trying out some old stand-bys on the grill.
Yesterday it was chicken wings.
Had some frozen sections, so I dumped some Frank's hot sauce in, shook them up to coat and left them in the fridge overnight to thaw.
Pre-cooked them for 10 minutes in the microwave. Drained them and put them on the grill.
Gas grill, lowest temperature and kept turning till they were nicely colored and crispy.
Served with Olde Cape Cod Buffalo Bleu Cheese dressing from Cains.
Yummy! (can tell because Steve wanted to know when I was going to make them again.)
Yesterday it was chicken wings.
Had some frozen sections, so I dumped some Frank's hot sauce in, shook them up to coat and left them in the fridge overnight to thaw.
Pre-cooked them for 10 minutes in the microwave. Drained them and put them on the grill.
Gas grill, lowest temperature and kept turning till they were nicely colored and crispy.
Served with Olde Cape Cod Buffalo Bleu Cheese dressing from Cains.
Yummy! (can tell because Steve wanted to know when I was going to make them again.)
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