Saturday, June 26, 2010

The Daring Baker's Challenge June

Chocolate Pavlovas with Chocolate Mascapone Mousse

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard

Chop the chocolate stir into warm cream.

Beat the Marscapone and add the chocolate.

Creme for the glaze.


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