Sunday, May 30, 2010

Blueberry Lemon cake

Time for dessert - and I wanted to try a new flavor mix for the Dutch Oven 'dump cake'.
So I decided on Blueberry Lemon.
2 cans blueberry pie filling
1 box lemon cake mix
1 (12 oz) can lemon-lime soda

Line 10" D.O. with heavy duty foil.
Spray with oil.
Dump both
cans blueberry pie filling in bottom of pan.
Spread cake mix over top of filling.


Pour soda evenly over the dry cake mix.
Place lid on pan.
12 coals on the bottom
15 on the top
cook WITHOUT OPENING for 30 minutes.
We stacked the Dutch Ovens.


Let sit until meal is done.


Open and serve!






Yum-O!








Rave reviews from Aspen!

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