It was Cathy's birthday, but she still had to cook the brats.
I brought the sauerkraut, because supposedly, no one else likes it.
Saute 1/2 onion in 2 Tbsp margarine over medium heat until translucent.
Add 1 can drained sauerkraut to the pan, stir and heat u
Stir in about 1/3 cup brown sugar.
Cook until sauerkraut begins to brown. Serve hot with brats or kielbasa.