Saturday, May 1, 2010

Birthday Brats & Kraut

It was Cathy's birthday, but she still had to cook the brats.

I brought the sauerkraut, because supposedly, no one else likes it.

Saute 1/2 onion in 2 Tbsp margarine over medium heat until translucent.

Add 1 can drained sauerkraut to the pan, stir and heat u
ntil steaming.

Stir in about 1/3 cup brown sugar.

Cook until sauerkraut begins to brown. Serve hot with brats or kielbasa.

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