Thursday, April 29, 2010

Best Dutch Oven Potatoes

Not only did we serve delicious ribs in our dutch oven... we made some yummy potatoes...

Best Dutch Oven Potatoes
½ pound bacon, diced

1 small onion – cut the way you like (strings or diced)

15 medium potatoes; peeled & sliced

Baby carrots - 1 small bag

Salt and pepper to taste

1 can beer - any will do
2-3 cups shredded cheese - we like cheddar

Heat a 12" deep Dutch oven using 18-20 briquettes bottom until oven is hot.
Cut bacon into 1 inch slices and place in oven and fry until brown.
Add onions, stir and cook until onions are translucent.
Add potatoes and carrots.
Pour beer over potatoes & carrots and stir until all potatoes are coated.
Cover and cook 60 minutes using 10-12 briquettes bottom and 12-14 briquettes top heat.
Stir pot gently every 15 minutes.
I'm telling you, if you want to impress someone.... make these! They are the best you will eat. Yummy!

1 comment:

  1. oh yum... who can resist bacon, potatoes, and cheese?...