Not only did we serve delicious ribs in our dutch oven... we made some yummy potatoes...
Best Dutch Oven Potatoes
½ pound bacon, diced
1 small onion – cut the way you like (strings or diced)
15 medium potatoes; peeled & sliced
Baby carrots - 1 small bag
Salt and pepper to taste
1 can beer - any will do
2-3 cups shredded cheese - we like cheddar
Heat a 12" deep Dutch oven using 18-20 briquettes bottom until oven is hot.
Cut bacon into 1 inch slices and place in oven and fry until brown.
Add onions, stir and cook until onions are translucent.
Add potatoes and carrots.
Pour beer over potatoes & carrots and stir until all potatoes are coated.
Cover and cook 60 minutes using 10-12 briquettes bottom and 12-14 briquettes top heat.
Stir pot gently every 15 minutes.
I'm telling you, if you want to impress someone.... make these! They are the best you will eat. Yummy!
Best Dutch Oven Potatoes
½ pound bacon, diced
1 small onion – cut the way you like (strings or diced)
15 medium potatoes; peeled & sliced
Baby carrots - 1 small bag
Salt and pepper to taste
1 can beer - any will do
2-3 cups shredded cheese - we like cheddar
Heat a 12" deep Dutch oven using 18-20 briquettes bottom until oven is hot.
Cut bacon into 1 inch slices and place in oven and fry until brown.Add onions, stir and cook until onions are translucent.
Add potatoes and carrots.Pour beer over potatoes & carrots and stir until all potatoes are coated.
Cover and cook 60 minutes using 10-12 briquettes bottom and 12-14 briquettes top heat.Stir pot gently every 15 minutes.
I'm telling you, if you want to impress someone.... make these! They are the best you will eat. Yummy!
oh yum... who can resist bacon, potatoes, and cheese?...
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